Taste your way through your city.

It started with a plate of Sorrentinos in Patagonia. In a tiny restaurant called La Tapera in El Chaltén, founder Alex discovered handmade pasta with a wild mushroom sauce that changed how he thought about food.

He did what he always does when a dish moves him: he asked to speak with the chef. They talked ingredients, technique, the mountains outside. Back in Germany he tried to recreate it.

A dish can connect you to a place, a culture, a person. Bring the recipe home, and you carry a piece of that with you.

TSTE turns every restaurant visit into a small culinary experience. A culinary discovery game you can play around the world. One that shows you the best recipes from everywhere and lets you fulfil yourself with your own restaurant.